China Pai Mu Tan white loose tea has a smooth, velvety flavour with delicate jammy notes and is also known as Bai Mu Dan. Perfectly naturally withered white tea depends on conditions that are neither too hot nor too cold. The top two leaves and bud should show a very light green, almost grey-white colour, and be covered in a velvety peach fuzz down. A wonderful tea with a refreshing aroma, perfect for evening drinking. The flavor is delicate, yet incredibly tasty and high-quality. Probably the best white tea we have ever tasted.
- Ingredients: White Tea.
- Leaves: Pai Mu Tan Grade 1 (also known as White Peony).
- Latin/ Botanical Names: Camellia sinensis.
- Grown: Fujian Province, China, 2000 - 4000ft above sea level.
- Aroma: Fresh.
- Infused Colour: Pale yellow green.
- Caffeine: Approx 10mg per 250 ml cup.
- Per 250ml Cup: 1 - 2 teaspoons
- Water: Use freshly filtered, boiling water cooled to 85°C . Pour over leaves.
- Brewing Time: 2 – 4 minutes; we prefer 3 minutes.
- Milk & Sugar: Add sugar honey or lemon to suit taste preferences. We don't recommend adding milk.
Health Benefits
- Protection: White tea is abundant in antioxidants, which play a crucial role in combating free radicals, reducing oxidative stress, and potentially lowering the risk of chronic diseases.
- Heart: The catechins found in white tea may enhance heart health by improving cholesterol levels, reducing blood pressure, and decreasing the risk of heart disease.
- Oral Health: Polyphenols, tannins and fluoride found in white tea can help reduce plaque formation and help prevent dental cavaties.
- Mind: White tea has high levels of antioxidants and catechins which may help prevent oxidative damage to brain cells and reduce the risk of cognitive decline.
While moderate white tea consumption is generally safe for most people, pregnant and breastfeeding women should consult their healthcare provider before consuming any caffeinated beverages.
70gm bags
