Enjoy the delights of Silent Night Christmas Fruit Tea and transport yourself to tropical paradises, even in the heart of the winter season. Silent Night Christmas Tea offers a blend of festive flavours and health benefits. It is perfect if you want to add to your winter tea menu.
This Christmas Tea is an exotic twist on classic holiday flavours, with a delightful mix of apple, cinnamon, cloves, coconut, and tropical fruits such as pineapple. With its inviting aroma, customers will relish every moment spent sipping this warm, spirited tea.
See below for a christmas cocktail
 
INGREDIENTS: Apple Pieces, Rosehip Pieces, Pineapple Pieces, Cinnamon Pieces, Cloves, Coconut Pieces (Sulphite Free), Star Anise, Hibiscus Petals and Natural Flavours
ORIGIN: Canada, USA, Thailand, Spain
SOLD IN 100GM BAGS
Healthy too!
With a blend of cinnamon and cloves, Silent Night Christmas Tea doesn't just entice the taste buds but caters to health-conscious customers too. The antioxidant properties found in cinnamon, combined with the anti-inflammatory benefits of cloves, make for a delightful yet wholesome treat.
 
Festive Tea Cocktails
Provide some festive cheer with a Silent Night Christmas Tea cocktail. Let the tropical pineapple and coconut flavours come to life as they mingle with cinnamon, cloves, and your choice of alcohol.
Here's a festive suggestion:
 
Silent Night Fruit Tea Cocktail: Tropical Spiced Rum Delight
Ingredients:
2 cups of prepared Silent Night Christmas Fruit Tea
1 cup of spiced rum
1/2 cup of pineapple juice
1/4 cup of coconut cream
Juice of 1 lime
1 tablespoon of honey (optional for added sweetness)
Ice
Pineapple wedges and mint leaves for garnish
Instructions:
Brew Caribbean Christmas Tea according to package directions and let it cool to room temperature.
In a large cocktail shaker or pitcher, combine the cooled Caribbean Christmas liquor, spiced rum, pineapple juice, coconut cream, lime juice, and honey (if using). Stir well to combine.
Fill your preferred cocktail glasses with ice.
If using a cocktail shaker, shake the mixture and strain it over the ice. If using a pitcher, pour the mixture over the ice in the glasses.
Garnish each glass with a pineapple wedge and a sprig of mint.
Serve immediately and enjoy the festive, tropical flavours of the Tropical Spiced Rum Delight Tea Cocktail!
This recipe can be easily changed to create a mocktail by simply leaving out the spiced rum and adding more pineapple juice or a splash of ginger ale for a non-alcoholic version.