LEMON VERBENA leaves are used to add a lemony flavour to fish and poultry dishes, vegetable marinades, salad dressings, jams, puddings, and beverages. It also is used to make herbal teas and can make a refreshing sorbet.
Country of Origin Morocco
Suggested Use Infuse 1/2-1 teaspoon per cup of hot water. Steep for 5-15 minutes depending on taste.
 
 sold in 50gm bags plus postage