LEMON VERBENA leaves are used to add a lemony flavour to fish and poultry dishes, vegetable marinades, salad dressings, jams, puddings, and beverages. It also is used to make herbal teas and can make a refreshing sorbet.
 
Country of Origin Morocco
Suggested UseInfuse 1/2-1 teaspoon per cup of hot water. Steep for 5-15 minutes depending on taste.
cost 3.00 for 25gm bag plus postage