HIBISCUS FLOWER is a unique & popular product for its vibrant colour, and its sweet & tart like flavour similar to cranberries.
Hibiscus is commonly used in loose herbal tea, but it can also be added jams, desserts or made into a sweet and floral syrup.
Hibiscus flower petals are used as a refreshing and traditional herbal tea. The petals impart a bright cherry red colour to hot water and provide a delicate floral taste (similar to cranberry). People often add a natural sweetener to hibiscus tea such as honey or stevia.
 
They can also be used in baking to add a depth of flavour, colour and decoration.
Traditionally in African countries, hibiscus tea can be enjoyed to help treat high blood pressure, reduce cholesterol and aid with digestion and weight loss. There is lots of information about these traditions available on the internet.
Benefits of hibiscus flower petals
Calorie free
Caffeine free
Use to make floral hibiscus tea (hot or iced) 
Add to baking recipes and for decorating cakes, tarts and desserts
Enjoy as a relaxant - the perfect bedtime drink
Could help to aid digestion
Ways to use 
Infuse in hot water for a comforting tea
Leave hibiscus tea to cool and add ice cubes for a refreshing summer drink
Use in baking to add colour or decoration
Country of Origin Nigeria
sold in 50gm bag