English Breakfast Tea (Strong) is a stronger blend, along with bright and lively teas from Sr Lanka contains teas from both Assam, India and a top class Keemun leaf from the Anhui province in China. The result is a darker, stronger infusion that copes well with both hard and soft water to give a really flavoursome cup of tea that works really well when served with milk. 
 
INGREDIENTS:
Luxury Black Tea.
ORIGIN:
India (Assam), Sri Lanka, China.
CAFFEINE:
Approx between 27- 35mg per cup
LEAVES:
FBOP, BP1, Orthodox, CTC
AROMA:
Wholesome full tea flavour notes.
COLOUR:
Strong reddish brown.
TASTE:
Full bodied, all round taste with good astringency and great with milk.
 
Sold in 100gm bags